New York

Decanter: English sparkling takes on New York wine scene

We love bubbles in New York, and we’re adventurous about where they come from... They have a distinctive English character – very zingy acidity, lightness and a Champagne like chalkiness, but with more fruit and a bit less complexity.

Happy to be mentioned as a pioneering British importer in Elin McCoy's article in April's Decanter! 

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